Roasted Grape and Goat Cheese Crostini

Looking for an easy crostini recipe? This Roasted Grape and Goat Cheese Crostini holiday appetizer is beautiful and uses only a handful of ingredients

Roasted Grape and Goat Cheese Crostini

  • Servings: 8
  • Difficulty: easy
  • Print

Ingredients

    • Parchment paper
    • 1 lb. seedless red grapes stems removed
    • 1 Tbsp. + 1 tsp. olive oil divided use
    • ¼ tsp. sea salt (or Himalayan salt)
    • ¼ tsp. + 1 dash freshly ground black pepper divided use
    • 16 ½-inch whole-grain baguette slices (approx. 8 oz.)
    • 1 cup soft goat cheese
    • 1 Tbsp. finely chopped fresh thyme

Directions

  1. Preheat oven to 400º F. Place one rack high and one rack low in the oven.
  2. Line one large and one small baking sheet with parchment paper. Set aside.
  3. Combine grapes, 1 tsp. oil, salt, and ¼ tsp. pepper in a medium bowl; toss gently to blend.
  4. Place grapes on prepared small baking sheet. Bake, on lower oven rack, for 20 to 22 minutes, or until grapes are tender and skins are lightly wrinkled.
  5. While grapes are baking, brush both sides of bread lightly with remaining 1 Tbsp. oil. Place on large baking sheet in an even layer. Bake, on higher oven rack, for 8 to 10 minutes, turning after 4 minutes.
  6. Spread each slice of toasted bread with 1 Tbsp. cheese. Top evenly with grapes, remaining 1 dash pepper, and thyme; serve immediately.

portions and containers

P90X/P90X2 Portions
½ Dairy
½ Carb Grain
½ Fruit

P90X3 Portions
1½ Carb
½ Protein
½ Fat

Body Beast Portions
1 Starch
½ Fruit
1 Protein
½ Fat

Portion Fix Containers
½ Purple
1 Yellow
½ Blue

Credit: Beachbody On Demand.  Photo by Anguel Dimov and Brianna B

Captureroastedgrapes

Jen Lynn Arnold http://www.jenteambeachbody.com
Independent Teach Beachbody Coach Rep ID: 1785785

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